News... hot from the 'The Pass'
Ray Neve, Chef Proprietor has introduced his new seasonal menu with... delicious Jersey Royals, fresh asparagus and tender grass and heather fed lamb.
- New selection of Vegetarian dishes
- The big announcement - 'Best of British' Diamond Jubilee Celebrations with nostalgic 50s menu of family favourites Sunday 3 June to Friday 8 June
- The Wharf participates in the nationwide 'Big Jubilee Lunch' with Jazz Sunday 3 June
- 'Best of British' Soul & Blues Night with Alix Anthony Friday 1 June
Fabulous dining in a beautiful location
The Wharf Restaurant
Idyllically set on the riverbank at Teddington Lock, The Wharf Restaurant offers diners a picturesque and relaxing environment away from the hustle and bustle of London living.
Chef is making the most of our English spring produce. Diners will be delighted to find Jersey Royals, asparagus, grass and heather fed lamb alongside samphire and rock oysters from Maldon on our new seasonal menu. A selection of vegetarian dishes have been introduced, and our Catch of The Day from Billingsgate continues to be popular with our pescatarians.
At The Wharf, because we are eternally optimistic about the appearance of the sun and some warm balmy days, we have included a few Mediterranean flavours. Keeping the Merguez sausages company are a tagine and mezze with Catalan bread, provençale vegetables and grilled lamb kofta.
…and for that special event
Private Hire
The Wharf offers the perfect place for your private party, wedding, christening or corporate function. Available for exclusive or partial hire - anything from an intimate family gathering for 20 to a stand-up reception for 300.
Our dedicated events team will work with you to ensure your event goes smoothly.
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