ABOUT OUR
menus
We're very excited about our new menu which you can see a sneak preview by clicking here.
The menu will be available from Wednesday 8th February. If you'd like to make an advance booking please call 020 8977 6333 or contact us here.
Restaurant Menus
| À La Carte | |
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| Country Bread, Olives and Chilli Aioli | 3.50 |
| Maldon Rock Oysters (Small-6 Oysters/Large-12 Oysters) | 10.00/19.00 |
| To start | |
| Celeriac and Apple Soup, Rosemary and Parmesan Straw | 4.00 |
| Warm Potted Smoked Trout, Crispy Poached Egg, Golden Caviar | 7.25 |
| Prawns and Ginger Dumpling, Lemongrass Broth, Shitake Mushrooms | 7.75 |
| Caesar Salad. Simply Plain, Chicken and Pancetta or Marinated Salmon | 7.00/7.75 |
| Seared Pigeon Breast, Celeriac Purée, Red Onion Compote, Port Reduction | 8.00 |
| Wild Mushroom Feuilleté, Roast Jerusalem Artichokes, Gremolata | 7.25 |
| Mussels Marinière, White Wine, Cream, Parsley | 8.00 |
| Oriental Plate for Two, Dill Cured Salmon, Chilli Beef Salad, Spring Rolls, Chilli Garlic Prawns | 16.00 |
| Main Courses | |
| Herb Crusted Line Caught Seabass, Baby Squid, Chorizo, Sugar Snap Peas | 17.50 |
| Seared Yellow Fin Tuna, Mango and Egg Noodle Salad, Nam Jim | 15.00 |
| Roast Cod Fillet, Puy Lentils, Crayfish Tails, Salsa Verde | 14.00 |
| Black Ink Spaghetti with Prawns, Crab, Tomatoes and Red Chilli | 16.75 |
| Red Pepper, Goats Cheese Risotto, Sugar Snap Peas | 11.00 |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickles and Relish | 12.50 |
| Roast Partridge, Braised Red Cabbage, Game Chips, Bread sauce Madeira Jus | 17.00 |
| Slow Roast Lamb Shoulder, Three Root Purée, Potato and Montgomery Cheddar Gratin, Roasted Garlic Jus | 15.00 |
| Char Grilled Sirloin Steak Au Poivre , Hand Cut Chips, Crispy French Beans | 19.50 |
| Side Orders – £3.50 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Green Beans, Spinach, French Fries, Game Chips | |
| Please note menu may be subject to variation | |
| River Menu Lunch – Monday – Saturday | |
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| To start | |
| Celeriac and Apple Soup, Rosemary Straw | |
| Thai Beef Salad, Szechwan Vegetables | |
| Braised Octopus and Sundried Tomato Ragout, Herb Salad | |
| Main Courses | |
| Confit of Salmon Fillet, Potato Mash, Spinach, Citrus and Apricot Dressing | |
| Roast Vegetable Tagine, Moroccan Cous Cous | |
| Chargrilled Pork Cutlet, Potato Gratin, Green Beans, Cider and Mustard Jus | |
| Black Ink Spaghetti, Prawns, Crab, Tomatoes and Red Chilli (£5 Supplement) | |
| Char Grilled Sirloin Steak Au Poivre, Hand Cut Chips, Crispy French Beans (£6 Supplement) | |
| Desserts | |
| Blackcurrant Bavarois | |
| Passion Fruit Parfait Glacé | |
| English and French Cheeses, Grapes, Chutney and Crackers | |
| Side Orders – £3.50 each | |
| Rocket and Parmesan, French Beans, Purple Sprouting Broccoli, French Fries | |
| 2 Courses – £14.00. 3 Courses – £16.00 | |
| Please note menu may be subject to variation | |
| River Menu Dinner – Monday – Friday | |
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| To start | |
| Celeriac and Apple Soup, Rosemary Straw | |
| Pressed Ham Hock Terrine, Piccalilli | |
| Braised Octopus and Sundried Tomato Ragout, Herb Salad | |
| Main Courses | |
| Confit of Salmon Fillet, Potato Mash, Spinach, Citrus and Apricot Dressing | |
| Roast Vegetable Tagine, Moroccan Cous Cous | |
| Chargrilled Pork Cutlet, Potato Gratin, Green Beans, Cider and Mustard Jus | |
| Black Ink Spaghetti, Prawns, Crab, Tomatoes and Red Chilli (£5 Supplement) | |
| Char Grilled Sirloin Steak Au Poivre , Hand Cut Chips, Crispy French Beans (£6 Supplement) | |
| Desserts | |
| Blackcurrant Bavarois | |
| Passion Fruit Parfait Glacé | |
| English and French Cheeses, Grapes, Chutney and Crackers | |
| Side Orders – £3.50 each | |
| Rocket and Parmesan, French Beans, Purple Sprouting Broccoli, French Fries | |
| 2 Courses – £14.00. 3 Courses – £16.00 | |
| Please note menu may be subject to variation | |
| All Day By The River – Sunday & Bank Holiday Monday | |
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| Country Bread, Olives and Chilli Aioli | 3.50 |
| To start | |
| Sweet Potato and Coconut Soup, Coriander and Pink Ginger | |
| Caesar Salad. Simply Plain, Chicken and Pancetta or Marinated Salmon | |
| Warm Potted Smoked Trout, Crispy Poached Egg, Golden Caviar | |
| Home Baked Pork Pie, Grape and Raisin Chutney | |
| Thai Beef Salad, Szechwan Vegetables | |
| Mussels Marinière, White Wine, Cream, Parsley | |
| Main Courses | |
| Fish Pie, Sugar Snap Peas | |
| Herb Crusted Line Caught Seabass, Baby Squid, Chorizo, Sugar Snap Peas (£5 Supplement) | |
| Black Ink Spaghetti with Prawns, Crab, Tomatoes and Red Chilli | |
| Chargrilled Pork Chops, Potato Gratin, Green Beans, Cider and Whole Grain Mustard Jus | |
| Roast Vegetable Tagine, Moroccan Cous Cous | |
| Roasted Topside of Beef, Yorkshire Pudding, Horseradish and Rosemary Jus | |
| Char Grilled Sirloin Steak Au Poivre , Hand Cut Chips, Crispy French Beans (£6 Supplement) | |
| Desserts | |
| Poached Pear, Chocolate Brownie, Pistachio Ice Cream | |
| Apple Sponge Pudding, Custard and Toffee Sauce | |
| Mango and Kaffir Lime Leaf Crème Brulée | |
| English and French Cheeses, Grapes, Chutney and Crackers | |
| Ice Cream and Sorbets | |
| Side Orders – £3.50 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, Green Beans, Spinach, French Fries | |
| 2 Courses – £16.50. 3 Courses – £19.50 | |
| Please note menu may be subject to variation | |
| Party Menu – for parties of 10 or more | |
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| Country Bread with Olives and Chilli | 3.50 |
| To start | |
| Celeriac and Apple Soup | |
| Warm Potted Smoked Trout, Crispy Poached Egg, Golden Caviar | |
| Wild Mushroom Feuilleté, Roast Jerusalem Artichokes, Gremolata | |
| Foie Gras and Chicken Liver Parfait, Tomato Jam | |
| Main Courses | |
| Roast Cod Fillet, Puy Lentils, Crayfish Tails, Salsa Verde | |
| Black Linguini with Prawns, Crab, Tomatoes and Red Chilli (£5.00 supplement) | |
| Goats Cheese and Red Pepper Tatin, Basil Pesto | |
| Slow Roast Lamb Shoulder, Three Root Purée, Potato and Montgomery, Cheddar Gratin, Roasted Garlic Jus | |
| Char-Grilled Sirloin Steak Au Poivre, Hand Cut Chips, Crispy French Beans (£6.00 Supplement) | |
| Desserts | |
| Rich Chocolate Torte, Grand Marnier Crème Fraîche | |
| Poached Plum Milles Feuilles, Cinnamon, Chantilly Cream | |
| White Chocolate Panacotta, Orange and Grand Marnier Sauce | |
| Continental and English Cheeses, Grapes and Crackers | |
| Side Orders – £3.25 each | |
| Caesar Salad, Mixed Leaf Salad, Rocket and Parmesan, French Beans, Wilted Spinach, French Fries | |
| 2 Courses – £25.00. 3 Courses – £28.50 | |
| Please note menu may be subject to variation | |
| Children's Menu | |
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| Sautéed Chicken Breast with Vegetables and French Fries | |
| Pasta, Tomato and Parmesan | |
| Wharf Burger, Fries with Relish, Tomatoes and Cucumber | |
| Baby Sausages and Fries | |
| £7.00 | |
| Dessert | |
| Ice-Cream with Chocolate Sauce | £3.00 |
| Please note menu may be subject to variation | |
| Dessert Menu | |
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| Chocolate Torte, Grand Marnier Crème Fraîche | 6.00 |
| Apple Sponge Pudding, Custard and Toffee Sauce | 6.00 |
| Poached Plum Millefeuille, Cinnamon Chantilly Cream | 6.00 |
| White Chocolate Panacotta, Orange and Grand Marnier Sauce | 6.00 |
| Tasting Plate for Two, Chocolate Torte, White Chocolate, Panacotta, Strawberry Eton Mess and Fruit Sorbets | 11.50 |
| Organic Ice Cream and Fruit Sorbets | 6.00 |
| British and French Cheeses, Grapes, Chutney and Crackers | 7.00 |
| Home Made Chocolate Truffles and Almond Tuiles (for 2) | 6.00 |
| Please note menu may be subject to variation | |
| A 12.5 % discretionary service charge will be added to your bill. VAT@ 20% is included Reg. GB 112 5733 44. All dishes may contain traces of nuts. Planning restriction - customers are requested to vacate the premises quietly by 11.30pm. |