Contemporary dining with stunning riverside views

Private Dining Menus

All Year Round Menu	Winter
Canapé Menu	Private Dining Menu - £43.50
Finger Buffet - £21.00	Private Dining Menu - £36.50
	Finger Buffet - £37.50
Summer	Finger Buffet - £28.00
Private Dining Menu - £43.50
Private Dining Menu - £36.50
Finger Buffet - £37.50
Finger Buffet - £28.00

All Year Round Menus


Canapé Menu
Cold
Tomato and Buffalo Mozzarella Bruschetta Baby New Potatoes, Soured Cream and Golden Caviar Oriental Spiced Roasted Duck, Hoisin and Pickled Vegetables Flaked Snapper and Coconut Salad, Lime Leaf and Pink Ginger Mini Bagels, Smoked Salmon, Cream Cheese and Chives Beetroot Marinated Salmon, Lemon and Black Pepper Crème Fraîche Chicken Liver and Foie Gras Parfait, Caramelised Pear and Chervil Crostini Roasted Provencale Vegetable Skewer, Black Olive and Basil Pesto Parma Ham and Mango, Toasted Focaccia

Hot
Thai Style Coconut Fishcakes, Sweet and Sour New Potatoes, Young Leek, Parmesan and Chives Honey Roasted Cumberland Sausages, Dijon Mustard Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce Wild Mushroom and Asparagus Ramekins, Truffle Oil and Chives Char-grilled Chicken Satay, Spicy Peanut Sauce Cumin Scented Lamb Kofta, Yoghurt and Mint Raita Mediterranean Vegetable, Basil and Mozzarella Pizzetta Char-grilled Tay Salmon Skewer, Sauce Hollandaise

Canapés £ 1.50 each

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Finger Buffet - £21.00
Cold

Oriental Spoons with Roast Duck, Pickled Vegetables, Red Chilli and Mango Salsa

Marinated Beetroot Salmon, Horseradish Crostini

Tortillas and Pitta Bread, Houmous, Feta, Olives and Guacamole, Spicy Tomato Relish

Roasted Provençale Vegetable Kebab, Black Olive, Feta Cheese and Basil Pesto

Hot

"The Oriental Basket" Assorted Dim Sum and Vegetable Spring Rolls, Hoisin, Sweet Chilli and Coriander Dipping Sauces

Crispy Salmon Fishcakes, Parsley Sauce

Cumin Scented Lamb Kofta, Yoghurt and Mint Raita

Mediterranean Vegetable, Basil and Mozzarella Pizzetta

£21.00 Per Head

Head Chef Eric Moroz

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Summer Menus

Private Dining Menu - £43.50
To start
Oak Smoked Salmon Warm Rosti Potato, Golden Caviar and Quails Eggs

Oriental Seafood and Noodle Salad Lobster, Tiger Prawns and Chilli Jam

Watermelon and Feta Salad, Wild Rocket, Honey and Mustard Vinaigrette

Chicken Liver and Foie Gras Parfait Warm Brioche and Sauternes

Char-grilled Yellow Fin Tuna Tataki Black Sesame and Szechuan Pickled Vegetables

Flaked Red Snapper and Coconut Salad Mint and Coriander

Main Courses
Osso Bucco of Monkfish Wrapped in Prosciutto Saffron Risotto, Gremolata and Crispy Mange Tout

Roasted Rack of Southdown Lamb Young Leek and Red Onion Compote, Gratin Potatoes

Mediterranean Vegetable Risotto Saffron, Champagne and Parmesan Crisp

Char-grilled Fillet of Atlantic Sea Bass Warm Summer Vegetables and New Potatoes "En Vinaigrette"

Tatin of Summer Vegetables, Feta and Salsa Verde

Honey Glazed Breast of Guinea Fowl Asparagus, Baby Carrots, Sauce Champagne

Fillet of Angus Beef "Rossini" Foie Gras, Truffles and Port Wine Jus

Desserts
Lemongrass and Mango Crème Brûlée

Iced Passion Fruit Parfait Glace Marinated Summer Berries

Crunchy Marinated Strawberry Pavlova Passion Fruit and Cornish Clotted Cream

Chocolate Indulgence Cointreau Crème Fraîche

Selection of English and Continental Cheeses Biscuits and Grapes


Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering

Three Courses £43.50 Per Head

Coffee and Petit Fours priced individually

Café Delice Des Dames

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Private Dining Menu - £36.50
To start
Traditional Caesar Salad Simply Plain or Chicken and Bacon

Beetroot Marinated Loin of Loch Salmon Cornish Crab and Pink Ginger, Lemon Vinaigrette

Bundles of Asparagus and Baby Artichokes Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Jasmine Tea Smoked Chicken Salad Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous

Iced Gaspacho "St Michelle" Bell Peppers, Croutons and Basil Pesto

Main Courses
Char-grilled Fillet of Tay Salmon "A La Nicoise" Pomodorino Tomatoes, Olives, Beans, New Potatoes and Quails Eggs

Mediterranean Vegetable Risotto Saffron, Champagne and Parmesan Crisp

Fillets of Sea Bass, Wild Rocket and Young Spinach Vine Ripened Plum Tomato and Basil Vinaigrette

Roasted Rump of Welsh Lamb, Young Leek and Red Onion Compote, Rosemary and Thyme

Tatin of Summer Vegetables, Feta and Salsa Verde

Breast of Maize-Fed Chicken Wrapped in Parma Ham Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans

Pavé of Angus Beef Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Desserts
Crunchy Marinated Berry Pavlova Passion Fruit and Cornish Cream

Black Cherry and Mascarpone Crème Brûlée
Rich Chocolate Torte Grand Marnier Crème Fraîche

Caramelised Lemon Tart Summer Berries

Strawberry Cheesecake, Amaretto Crème Fraîche
Selection of English and Continental Cheeses Biscuits and Grapes


Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering

Three Courses £36.50 per head

Coffee and Petit Fours priced individually

Café Delice Des Dames

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Finger Buffet - £37.50
Cold
Assorted Smoked Fish and Poached Tay Salmon

Mediterranean King Prawns and Baby Pink Shrimp

Fig, Mozzarella and Proscuitto, Winter Rocket and Balsamico

Mixed Charcuterie with Herb Roasted Chicken

Roasted Summer Vegetables and Bundles of Young Asparagus Balsamic Vinaigrette

Saffron Scented Cous Cous Salad Bell Peppers, Mint and Coriander

Vine Ripened Plum Tomatoes Mozzarella and Basil Salad

Traditional Caesar Salad Crispy Parmesan Croutons

Freshly Baked Crusty Rustic Breads Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Hot

Moroccan Spiced Lamb Yoghurt and Mint Raita

Medley of Seafood Tomatoes, Chives and Sauce Champagne, Pilaff Rice

Deserts
Summer Berry Pavlova Cornish Clotted Cream

Marinated Black Cherry and Mascarpone Crème Brûlée

English and Continental Cheese Grapes and Celery

£37.50 Per Head
Head Chef Eric Moroz

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Finger Buffet - £28.00
Cold
Assorted Smoked Fish and Poached Tay Salmon Mixed Charcuterie with Herb Roasted Chicken Traditional Caesar Salad Crispy Parmesan Croutons New Potatoes, Eggs and Spring Onions Pesto Roasted Mediterranean Vegetables with Pine Nuts Carrot, Orange and Raisin Salad Freshly Baked Crusty Rustic Breads Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Hot
Stir Fried Asian Chicken "Teriyaki Style" Salmon Fish Cakes Sauce Hollandaise

Desserts
Exotic Fruit and Summer Berry Brochettes Passion Fruit Dipping Sauce Bread and Butter Pudding Chocolate Sauce Rich Chocolate Truffle Delice Crème Fraîche English and Continental Cheese Grapes and Celery
£28.00 Per Head

Head Chef Eric Moroz

Winter Menus

Private Dining Menu - £43.50
To start
Oak Smoked Salmon Warm Rosti Potato, Golden Caviar and Quails Eggs

Oriental Seafood and Noodle Salad Lobster, Tiger Prawns, Red Chilli and Mango Salsa

Bundles of Asparagus and Baby Artichokes Toscana Slow Roasted Peppers, Wild Rocket and Parmesan

Chicken Liver and Foie Gras Parfait Warm Brioche and Sauternes

Char-grilled Yellow Fin Tuna Tataki Black Sesame and Szechuan Pickled Vegetables

Sweet and Sour Char-grilled Prawns, Chilli, Limes and Couscous

Main Courses
Osso Bucco of Monkfish Wrapped in Prosciutto Saffron Risotto, Gremolata and Crispy Mange Tout

Roasted Rack of Southdown Lamb Winter Leek and Red Onion Compote, Gratin Potatoes

Wild Mushroom and Yellow Pumpkin Risotto Truffle Oil, Rocket and Parmesan

Coconut Baked Red Snapper Szechuan Crispy Vegetables and Egg Noodles

Honey Glazed Breast of Guinea Fowl Braised Red Cabbage, Crispy French Beans and Chateau Potatoes

Fillet of Angus Beef "Rossini" Foie Gras, Black Truffles and Port Wine Jus

Desserts
Black Cherry and Mascarpone Crème Brûlée

Warm Bread and Butter Pudding White Chocolate Ice Cream

Crunchy Marinated Berry Pavlova Passion Fruit and Cornish Cream

Chocolate Indulgence Cointreau Crème Fraîche

Selection of English and Continental Cheeses Biscuits and Grapes


Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering

Three Courses £43.50 Per Head

Coffee and Petit Fours priced individually

Café Delice Des Dames

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Private Dining Menu - £36.50
To start
Traditional Caesar Salad Simply or Plain or Chicken and Bacon

Beetroot Marinated Loin of Loch Salmon Cornish Crab and Pink Ginger, Lemon Vinaigrette

Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers Parmesan and Truffle Oil

Jasmine Tea Smoked Chicken Salad Kaffir Lime Leaf, Pickled Vegetables and Spicy Peanut Sauce

Sweet Potato and Coconut Soup Coriander, Pink Ginger and Lemongrass

Main Courses
Char-grilled Filler of Tay Salmon "Teriyaki Style" Oriental Stir Fried Vegetables and Egg Noodles

Mediterranean Vegetable Risotto Saffron, Champagne and Parmesan Crisp

Char-grilled Fillets of Sea Bass Winter Leeks, Red Onions and Lemon Thyme

Rosemary and Thyme Marinated Rump of Lamb Roasted Root Vegetables, Herb and Mustard Jus

Breast of Maize-Fed Chicken Wrapped in Parma Ham Sun Dried Tomatoes, Summer Herbs and Fine Crispy Green Beans

Pavé of Angus Beef Woodland Mushrooms, Black Truffles, Chives and Chateau Potatoes

Desserts
Warm Bread and Butter pudding White chocolate Ice-cream

Black Cherry and Mascarpone Crème Brûlée
Rich Chocolate Torte Grand Marnier Crème Fraîche

Caramelised Lemon Tart Marinated Winter Berries

Selection of English and Continental Cheeses Biscuits and Grapes


Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering

Three Courses £36.50 per head

Coffee and Petit Fours priced individually

Café Delice Des Dames

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Finger Buffet - £37.50
Cold
Assorted Smoked Fish and Poached Tay Salmon

Mediterranean King Prawns and Baby Pink Shrimp

Fig, Mozzarella and Proscuitto, Winter Rocket and Balsamico

Mixed Charcuterie with Herb Roasted Chicken

Roasted Summer Vegetables and Bundles of Young Asparagus Balsamic Vinaigrette

Saffron Scented Cous Cous Salad Bell Peppers, Mint and Coriander

Vine Ripened Plum Tomatoes Mozzarella and Basil Salad

Traditional Caesar Salad Crispy Parmesan Croutons

Freshly Baked Crusty Rustic Breads Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Hot

Moroccan Spiced Lamb Yoghurt and Mint Raita

Medley of Seafood Tomatoes, Chives and Sauce Champagne, Pilaff Rice

Deserts
Marinated Berry Pavlova Cornish Clotted Cream

Marinated Black Cherry and Mascarpone Crème Brûlée

English and Continental Cheese Grapes and Celery

£37.50 Per Head
Head Chef Eric Moroz

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Finger Buffet - £28.00
Cold
Assorted Smoked Fish and Poached Tay Salmon Mixed Charcuterie with Herb Roasted Chicken Traditional Caesar Salad Crispy Parmesan Croutons New Potatoes, Eggs and Spring Onions Pesto Roasted Mediterranean Vegetables with Pine Nuts Carrot, Orange and Raisin Salad Freshly Baked Crusty Rustic Breads Honey and Mustard Vinaigrette, Mayonnaise, Olives and Chilli Aioli

Hot
Stir Fried Asian Chicken "Teriyaki Style" Salmon Fish Cakes Sauce Hollandaise

Desserts
Exotic Fruit and Marinated Berry Brochettes Passion Fruit Dipping Sauce Bread and Butter Pudding Chocolate Sauce Rich Chocolate Truffle Delice Crème Fraîche English and Continental Cheese Grapes and Celery
£28.00 Per Head

Head Chef Eric Moroz

A 12.5% discretionary service charge will be added to your bill VAT @17.5 % is included Reg. GB 708 142 259 All dishes may contain traces of nuts Planning restriction - customers are requested to vacate the premises by 11.30pm

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Private Dining Menus

Canapé Menu

Cold

Hot

Canapés £ 1.50 each

Finger Buffet - £21.00

Cold

Hot

£21.00 Per Head

Private Dining Menu - £43.50

To start

Main Courses

Desserts

Three Courses £43.50 Per Head

Private Dining Menu - £36.50

To start

Main Courses

Desserts

Three Courses £36.50 per head

Finger Buffet - £37.50

Cold

Hot

Deserts

£37.50 Per Head

Finger Buffet - £28.00

Cold

Hot

Desserts

£28.00 Per Head

Private Dining Menu - £43.50

To start

Main Courses

Desserts

Three Courses £43.50 Per Head

Private Dining Menu - £36.50

To start

Main Courses

Desserts

Three Courses £36.50 per head

Finger Buffet - £37.50

Cold

Hot

Deserts

£37.50 Per Head

Finger Buffet - £28.00

Cold

Hot

Desserts

£28.00 Per Head